Paige is a registered dietitian with a background in public health, clinical nutrition, and counseling. She received both her BS in public health and her MPH at Tulane University in New Orleans. After completing her education, she moved to San Francisco to complete her clinical training at UCSF Medical Center. Professionally, she now spends her time teaching cooking classes and providing tailored nutritional counseling to individuals and restaurants. When she is not working she often spends her time planning her next meal.